View Pit Stop page for race #2937 by nhi_nguyen — Ghost race
View profile for Nhi (nhi_nguyen)
| Official speed | 70.39 wpm (34.10 seconds elapsed during race) |
|---|---|
| Race Start | April 15, 2013 1:38:56am UTC |
| Race Finish | April 15, 2013 1:39:30am UTC |
| Outcome | No win (3 of 4) |
| Opponents |
1. ice273 (76.93 wpm) 2. fexer (76.38 wpm) 4. tmaxlee (53.69 wpm) |
| Accuracy | 97.0% |
| Points | 0.00 |
| Text | #428 (Length: 200 characters) From compositional considerations the tomato layer would be expected to have a relatively high heat capacity and low conductance. It thus serves as a buffer between the mozzarella and the baked dough. |