View Pit Stop page for race #2931 by kuroashi — Ghost race
View profile for Sanji (kuroashi)
| Official speed | 59.12 wpm (89.31 seconds elapsed during race) |
|---|---|
| Race Start | November 18, 2021 4:15:34pm UTC |
| Race Finish | November 18, 2021 4:17:04pm UTC |
| Outcome | No win (2 of 5) |
| Opponents |
1. laralex (84.97 wpm) |
| Accuracy | 97.0% |
| Points | 61.09 |
| Text | #425 (Length: 440 characters) Three changes occur while the stacked disk structure equilibrates with the high-temperature oven. First, the layer of dough bakes into bread, a low-water-content material with a large number of nonconnecting small air spaces. Second, the tomato paste dehydrates, and third, the mozzarella undergoes a complex series of transitions involving protein denaturation and lipid rearrangement from regular liquid crystal to more disordered states. |