View Pit Stop page for race #293 by zeffer — Ghost race
View profile for Seth (zeffer)
| Official speed | 122.67 wpm (19.56 seconds elapsed during race) |
|---|---|
| Race Start | October 11, 2016 3:34:20pm UTC |
| Race Finish | October 11, 2016 3:34:39pm UTC |
| Outcome | Win (1 of 3) |
| Opponents |
2. shaggysuave (61.24 wpm) |
| Accuracy | 99.0% |
| Points | 0.00 |
| Text | #428 (Length: 200 characters) From compositional considerations the tomato layer would be expected to have a relatively high heat capacity and low conductance. It thus serves as a buffer between the mozzarella and the baked dough. |