View Pit Stop page for race #293 by japhix — Ghost race
View profile for Nicklas (japhix)
| Official speed | 84.76 wpm (28.32 seconds elapsed during race) |
|---|---|
| Race Start | August 27, 2016 4:00:15pm UTC |
| Race Finish | August 27, 2016 4:00:43pm UTC |
| Outcome | No win (2 of 5) |
| Opponents |
3. ilaghardcore (83.07 wpm) |
| Accuracy | 94.0% |
| Points | 0.00 |
| Text | #428 (Length: 200 characters) From compositional considerations the tomato layer would be expected to have a relatively high heat capacity and low conductance. It thus serves as a buffer between the mozzarella and the baked dough. |