View Pit Stop page for race #293 by himanshutripathi — Ghost race
View profile for Himanshu (himanshutripathi)
| Official speed | 57.87 wpm (70.92 seconds elapsed during race) |
|---|---|
| Race Start | January 5, 2023 4:41:49am UTC |
| Race Finish | January 5, 2023 4:43:00am UTC |
| Outcome | Win (1 of 4) |
| Accuracy | 97.0% |
| Points | 47.26 |
| Text | #426 (Length: 342 characters) First, the layer of dough bakes into bread, a low-water-content material with a large number of nonconnecting small air spaces. Second, the tomato paste dehydrates, and third, the mozzarella undergoes a complex series of transitions involving protein denaturation and lipid rearrangement from regular liquid crystal to more disordered states. |