View Pit Stop page for race #2928 by fotg_reckless — Ghost race
View profile for FoTGbigGhost (fotg_reckless)
| Official speed | 108.95 wpm (22.03 seconds elapsed during race) |
|---|---|
| Race Start | August 27, 2020 11:33:12pm UTC |
| Race Finish | August 27, 2020 11:33:34pm UTC |
| Outcome | Win (1 of 5) |
| Opponents |
3. an_uncreative_name (78.56 wpm) |
| Accuracy | 100.0% |
| Points | 58.11 |
| Text | #428 (Length: 200 characters) From compositional considerations the tomato layer would be expected to have a relatively high heat capacity and low conductance. It thus serves as a buffer between the mozzarella and the baked dough. |