View Pit Stop page for race #2926 by benky25 — Ghost race
View profile for Benjamin (benky25)
| Official speed | 85.93 wpm (27.93 seconds elapsed during race) |
|---|---|
| Race Start | June 5, 2023 5:57:15pm UTC |
| Race Finish | June 5, 2023 5:57:43pm UTC |
| Outcome | No win (2 of 4) |
| Accuracy | 97.0% |
| Points | 45.83 |
| Text | #428 (Length: 200 characters) From compositional considerations the tomato layer would be expected to have a relatively high heat capacity and low conductance. It thus serves as a buffer between the mozzarella and the baked dough. |