View Pit Stop page for race #2924 by triet96 — Ghost race
View profile for triet96 (triet96)
| Official speed | 87.82 wpm (27.33 seconds elapsed during race) |
|---|---|
| Race Start | July 10, 2014 3:18:13pm UTC |
| Race Finish | July 10, 2014 3:18:41pm UTC |
| Outcome | No win (3 of 4) |
| Opponents |
1. sami49 (98.64 wpm) |
| Accuracy | 94.0% |
| Points | 0.00 |
| Text | #428 (Length: 200 characters) From compositional considerations the tomato layer would be expected to have a relatively high heat capacity and low conductance. It thus serves as a buffer between the mozzarella and the baked dough. |