View Pit Stop page for race #2922 by jenni02 — Ghost race
View profile for Jenni (jenni02)
| Official speed | 53.19 wpm (77.16 seconds elapsed during race) |
|---|---|
| Race Start | April 17, 2023 7:04:36am UTC |
| Race Finish | April 17, 2023 7:05:53am UTC |
| Outcome | No win (2 of 4) |
| Opponents |
3. ujm254687 (49.60 wpm) |
| Accuracy | 94.0% |
| Points | 43.44 |
| Text | #426 (Length: 342 characters) First, the layer of dough bakes into bread, a low-water-content material with a large number of nonconnecting small air spaces. Second, the tomato paste dehydrates, and third, the mozzarella undergoes a complex series of transitions involving protein denaturation and lipid rearrangement from regular liquid crystal to more disordered states. |