View Pit Stop page for race #2911 by eajohnson2@live.com — Ghost race
View profile for BlueJay314 (eajohnson2@live.com)
| Official speed | 95.70 wpm (25.08 seconds elapsed during race) |
|---|---|
| Race Start | July 30, 2015 10:10:51pm UTC |
| Race Finish | July 30, 2015 10:11:16pm UTC |
| Outcome | Win (1 of 2) |
| Accuracy | 94.0% |
| Points | 0.00 |
| Text | #428 (Length: 200 characters) From compositional considerations the tomato layer would be expected to have a relatively high heat capacity and low conductance. It thus serves as a buffer between the mozzarella and the baked dough. |