View Pit Stop page for race #291 by safuran — Ghost race
View profile for safuran (safuran)
| Official speed | 136.89 wpm (17.53 seconds elapsed during race) |
|---|---|
| Race Start | June 29, 2015 12:05:59pm UTC |
| Race Finish | June 29, 2015 12:06:17pm UTC |
| Outcome | Win (1 of 3) |
| Accuracy | 98.0% |
| Points | 0.00 |
| Text | #428 (Length: 200 characters) From compositional considerations the tomato layer would be expected to have a relatively high heat capacity and low conductance. It thus serves as a buffer between the mozzarella and the baked dough. |