View Pit Stop page for race #291 by pearsonr — Ghost race
View profile for Pearson (pearsonr)
| Official speed | 92.94 wpm (25.82 seconds elapsed during race) |
|---|---|
| Race Start | March 21, 2021 1:15:52am UTC |
| Race Finish | March 21, 2021 1:16:18am UTC |
| Outcome | Win (1 of 4) |
| Opponents |
2. relentlesstyper (75.15 wpm) |
| Accuracy | 96.0% |
| Points | 49.57 |
| Text | #428 (Length: 200 characters) From compositional considerations the tomato layer would be expected to have a relatively high heat capacity and low conductance. It thus serves as a buffer between the mozzarella and the baked dough. |