View Pit Stop page for race #291 by michelle71115 — Ghost race
View profile for Michelle (michelle71115)
| Official speed | 97.18 wpm (24.70 seconds elapsed during race) |
|---|---|
| Race Start | February 11, 2014 7:17:00pm UTC |
| Race Finish | February 11, 2014 7:17:25pm UTC |
| Outcome | No win (3 of 3) |
| Opponents |
1. kayak1 (115.17 wpm) |
| Accuracy | 98.0% |
| Points | 0.00 |
| Text | #428 (Length: 200 characters) From compositional considerations the tomato layer would be expected to have a relatively high heat capacity and low conductance. It thus serves as a buffer between the mozzarella and the baked dough. |