View Pit Stop page for race #291 by haroldnotkumar — Ghost race
View profile for Harry (haroldnotkumar)
| Official speed | 109.33 wpm (21.95 seconds elapsed during race) |
|---|---|
| Race Start | July 7, 2017 10:42:01am UTC |
| Race Finish | July 7, 2017 10:42:23am UTC |
| Outcome | Win (1 of 2) |
| Opponents |
2. realf0rce (100.00 wpm) |
| Accuracy | 98.0% |
| Points | 0.00 |
| Text | #428 (Length: 200 characters) From compositional considerations the tomato layer would be expected to have a relatively high heat capacity and low conductance. It thus serves as a buffer between the mozzarella and the baked dough. |