View Pit Stop page for race #290 by zammick — Ghost race
View profile for Zammick (zammick)
| Official speed | 122.55 wpm (19.58 seconds elapsed during race) |
|---|---|
| Race Start | April 8, 2021 2:27:42am UTC |
| Race Finish | April 8, 2021 2:28:02am UTC |
| Outcome | No win (2 of 3) |
| Opponents |
1. fafadoodle (124.04 wpm) |
| Accuracy | 100.0% |
| Points | 65.36 |
| Text | #428 (Length: 200 characters) From compositional considerations the tomato layer would be expected to have a relatively high heat capacity and low conductance. It thus serves as a buffer between the mozzarella and the baked dough. |