View Pit Stop page for race #290 by batek_kierownik — Ghost race
View profile for Bartek (batek_kierownik)
| Official speed | 92.73 wpm (44.52 seconds elapsed during race) |
|---|---|
| Race Start | May 15, 2020 8:49:53pm UTC |
| Race Finish | May 15, 2020 8:50:37pm UTC |
| Outcome | Win (1 of 2) |
| Opponents |
2. y3v4d (87.64 wpm) |
| Accuracy | 97.0% |
| Points | 95.83 |
| Text | #3622390 (Length: 344 characters) Braising meats and vegetables means to brown them first in a small amount of fat, then reduce the heat, cover the skillet and simmer the food in a small amount of liquid until done. This technique allows larger pieces of food to cook thoroughly and blends flavors. Braising also gives you a little extra time to prepare other parts of the meal. |