View Pit Stop page for race #29 by wasssabii — Ghost race
View profile for Xaian (wasssabii)
| Official speed | 32.13 wpm (95.99 seconds elapsed during race) |
|---|---|
| Race Start | March 4, 2019 9:44:11pm UTC |
| Race Finish | March 4, 2019 9:45:47pm UTC |
| Outcome | No win (3 of 4) |
| Accuracy | 94.0% |
| Points | 20.35 |
| Text | #427 (Length: 257 characters) First, the layer of dough bakes into bread, a low-water-content material with a large number of nonconnecting small air spaces. Second, the tomato paste dehydrates, and third, the mozzarella transitions from regular liquid crystal to more disordered states. |