View Pit Stop page for race #29 by typehilfe — Ghost race
View profile for YAje (typehilfe)
| Official speed | 103.31 wpm (23.23 seconds elapsed during race) |
|---|---|
| Race Start | April 7, 2021 10:22:06am UTC |
| Race Finish | April 7, 2021 10:22:29am UTC |
| Outcome | Win (1 of 5) |
| Accuracy | 97.0% |
| Points | 55.10 |
| Text | #428 (Length: 200 characters) From compositional considerations the tomato layer would be expected to have a relatively high heat capacity and low conductance. It thus serves as a buffer between the mozzarella and the baked dough. |