View Pit Stop page for race #29 by siulul — Ghost race
View profile for Luis (siulul)
| Official speed | 53.45 wpm (44.90 seconds elapsed during race) |
|---|---|
| Race Start | October 20, 2021 8:31:42pm UTC |
| Race Finish | October 20, 2021 8:32:27pm UTC |
| Outcome | No win (2 of 4) |
| Accuracy | 95.0% |
| Points | 28.51 |
| Text | #428 (Length: 200 characters) From compositional considerations the tomato layer would be expected to have a relatively high heat capacity and low conductance. It thus serves as a buffer between the mozzarella and the baked dough. |