View Pit Stop page for race #29 by ryydman — Ghost race
View profile for Rudolf (ryydman)
| Official speed | 50.23 wpm (82.18 seconds elapsed during race) |
|---|---|
| Race Start | November 22, 2020 10:25:59pm UTC |
| Race Finish | November 22, 2020 10:27:21pm UTC |
| Outcome | No win (4 of 5) |
| Opponents |
3. blueflammednezha (58.48 wpm) |
| Accuracy | 94.0% |
| Points | 51.90 |
| Text | #3622390 (Length: 344 characters) Braising meats and vegetables means to brown them first in a small amount of fat, then reduce the heat, cover the skillet and simmer the food in a small amount of liquid until done. This technique allows larger pieces of food to cook thoroughly and blends flavors. Braising also gives you a little extra time to prepare other parts of the meal. |