View Pit Stop page for race #29 by nicolo — Ghost race
View profile for nikz (nicolo)
| Official speed | 34.36 wpm (89.76 seconds elapsed during race) |
|---|---|
| Race Start | July 14, 2012 8:46:42am UTC |
| Race Finish | July 14, 2012 8:48:12am UTC |
| Outcome | Win (1 of 3) |
| Accuracy | 92.0% |
| Points | 0.00 |
| Text | #427 (Length: 257 characters) First, the layer of dough bakes into bread, a low-water-content material with a large number of nonconnecting small air spaces. Second, the tomato paste dehydrates, and third, the mozzarella transitions from regular liquid crystal to more disordered states. |