View Pit Stop page for race #29 by manojk — Ghost race
View profile for Manoj (manojk)
| Official speed | 56.92 wpm (42.16 seconds elapsed during race) |
|---|---|
| Race Start | October 6, 2011 7:57:46pm UTC |
| Race Finish | October 6, 2011 7:58:28pm UTC |
| Outcome | No win (2 of 5) |
| Accuracy | 90.0% |
| Points | 0.00 |
| Text | #428 (Length: 200 characters) From compositional considerations the tomato layer would be expected to have a relatively high heat capacity and low conductance. It thus serves as a buffer between the mozzarella and the baked dough. |