View Pit Stop page for race #29 by beginningtyper — Ghost race
View profile for Jaemey (beginningtyper)
| Official speed | 52.74 wpm (45.51 seconds elapsed during race) |
|---|---|
| Race Start | January 3, 2013 11:46:05pm UTC |
| Race Finish | January 3, 2013 11:46:50pm UTC |
| Outcome | No win (2 of 5) |
| Accuracy | 99.0% |
| Points | 0.00 |
| Text | #428 (Length: 200 characters) From compositional considerations the tomato layer would be expected to have a relatively high heat capacity and low conductance. It thus serves as a buffer between the mozzarella and the baked dough. |