View Pit Stop page for race #29 by akryl — Ghost race
View profile for Rafal (akryl)
| Official speed | 50.44 wpm (47.58 seconds elapsed during race) |
|---|---|
| Race Start | July 7, 2012 6:51:51am UTC |
| Race Finish | July 7, 2012 6:52:39am UTC |
| Outcome | No win (2 of 4) |
| Accuracy | 93.0% |
| Points | 0.00 |
| Text | #428 (Length: 200 characters) From compositional considerations the tomato layer would be expected to have a relatively high heat capacity and low conductance. It thus serves as a buffer between the mozzarella and the baked dough. |