View Pit Stop page for race #28981 by elliot_notts — Ghost race
View profile for Elliot_1980_UK (elliot_notts)
| Official speed | 98.43 wpm (41.94 seconds elapsed during race) |
|---|---|
| Race Start | July 11, 2021 7:39:33pm UTC |
| Race Finish | July 11, 2021 7:40:15pm UTC |
| Outcome | Win (1 of 4) |
| Accuracy | 98.0% |
| Points | 101.71 |
| Text | #3622390 (Length: 344 characters) Braising meats and vegetables means to brown them first in a small amount of fat, then reduce the heat, cover the skillet and simmer the food in a small amount of liquid until done. This technique allows larger pieces of food to cook thoroughly and blends flavors. Braising also gives you a little extra time to prepare other parts of the meal. |