View Pit Stop page for race #2897 by jlam55555colemak — Ghost race
View profile for new kb time (jlam55555colemak)
| Official speed | 111.72 wpm (21.48 seconds elapsed during race) |
|---|---|
| Race Start | July 17, 2021 8:21:51pm UTC |
| Race Finish | July 17, 2021 8:22:12pm UTC |
| Outcome | No win (2 of 5) |
| Opponents |
1. corrreyjay (114.73 wpm) |
| Accuracy | 99.0% |
| Points | 59.58 |
| Text | #428 (Length: 200 characters) From compositional considerations the tomato layer would be expected to have a relatively high heat capacity and low conductance. It thus serves as a buffer between the mozzarella and the baked dough. |