View Pit Stop page for race #2893 by tokomaki — Ghost race
View profile for Justin (tokomaki)
| Official speed | 103.92 wpm (51.15 seconds elapsed during race) |
|---|---|
| Race Start | August 1, 2017 3:12:26pm UTC |
| Race Finish | August 1, 2017 3:13:17pm UTC |
| Outcome | No win (2 of 2) |
| Opponents |
1. languor (142.35 wpm) |
| Accuracy | 99.0% |
| Points | 124.71 |
| Text | #3622389 (Length: 443 characters) Stir-frying is a cooking technique in which small, uniform-size pieces of meat and/or vegetables are cooked quickly over high heat while being constantly stirred. Saute literally means "to jump" and is defined as cooking food in a small amount of fat while stirring and tossing it. The biggest difference between the two techniques is that food is usually cooked at a slightly lower heat when sauteing, so it doesn't require constant stirring. |