View Pit Stop page for race #2893 by jpavel — Ghost race
View profile for TripleEggCake (jpavel)
| Official speed | 111.59 wpm (21.51 seconds elapsed during race) |
|---|---|
| Race Start | September 5, 2019 9:42:22pm UTC |
| Race Finish | September 5, 2019 9:42:43pm UTC |
| Outcome | No win (2 of 3) |
| Opponents |
1. ghall (145.83 wpm) |
| Accuracy | 100.0% |
| Points | 59.51 |
| Text | #428 (Length: 200 characters) From compositional considerations the tomato layer would be expected to have a relatively high heat capacity and low conductance. It thus serves as a buffer between the mozzarella and the baked dough. |