View Pit Stop page for race #289 by wildpants — Ghost race
View profile for Tracer (wildpants)
| Official speed | 59.25 wpm (69.27 seconds elapsed during race) |
|---|---|
| Race Start | March 17, 2019 12:14:55pm UTC |
| Race Finish | March 17, 2019 12:16:04pm UTC |
| Outcome | No win (2 of 4) |
| Accuracy | 94.0% |
| Points | 48.39 |
| Text | #426 (Length: 342 characters) First, the layer of dough bakes into bread, a low-water-content material with a large number of nonconnecting small air spaces. Second, the tomato paste dehydrates, and third, the mozzarella undergoes a complex series of transitions involving protein denaturation and lipid rearrangement from regular liquid crystal to more disordered states. |