View Pit Stop page for race #2881 by stbdang — Ghost race
View profile for Daniel (stbdang)
| Official speed | 71.79 wpm (33.43 seconds elapsed during race) |
|---|---|
| Race Start | December 10, 2017 1:59:01am UTC |
| Race Finish | December 10, 2017 1:59:34am UTC |
| Outcome | No win (3 of 4) |
| Accuracy | 99.0% |
| Points | 38.29 |
| Text | #428 (Length: 200 characters) From compositional considerations the tomato layer would be expected to have a relatively high heat capacity and low conductance. It thus serves as a buffer between the mozzarella and the baked dough. |