View Pit Stop page for race #288 by alexbe — Ghost race
View profile for Alexbe (alexbe)
| Official speed | 36.32 wpm (66.08 seconds elapsed during race) |
|---|---|
| Race Start | August 19, 2016 10:16:40pm UTC |
| Race Finish | August 19, 2016 10:17:46pm UTC |
| Outcome | No win (4 of 5) |
| Accuracy | 84.0% |
| Points | 0.00 |
| Text | #428 (Length: 200 characters) From compositional considerations the tomato layer would be expected to have a relatively high heat capacity and low conductance. It thus serves as a buffer between the mozzarella and the baked dough. |