View Pit Stop page for race #2875 by jedhurricane — Ghost race
View profile for jed (jedhurricane)
Official speed | 77.16 wpm (31.10 seconds elapsed during race) |
---|---|
Race Start | August 22, 2016 3:30:35pm UTC |
Race Finish | August 22, 2016 3:31:06pm UTC |
Outcome | No win (2 of 5) |
Opponents |
3. noobb (62.26 wpm) |
Accuracy | 99.0% |
Points | 0.00 |
Text | #428 (Length: 200 characters) From compositional considerations the tomato layer would be expected to have a relatively high heat capacity and low conductance. It thus serves as a buffer between the mozzarella and the baked dough. |