View Pit Stop page for race #287 by typixt_ — Ghost race
View profile for Typixt (typixt_)
| Official speed | 56.31 wpm (42.62 seconds elapsed during race) |
|---|---|
| Race Start | September 19, 2023 10:45:19am UTC |
| Race Finish | September 19, 2023 10:46:02am UTC |
| Outcome | No win (5 of 5) |
| Opponents |
1. itsuki1 (84.41 wpm) 2. fedor4994 (83.41 wpm) 3. typinggodking (72.57 wpm) |
| Accuracy | 93.0% |
| Points | 30.03 |
| Text | #428 (Length: 200 characters) From compositional considerations the tomato layer would be expected to have a relatively high heat capacity and low conductance. It thus serves as a buffer between the mozzarella and the baked dough. |