View Pit Stop page for race #287 by mystie — Ghost race
View profile for mystie (mystie)
| Official speed | 34.50 wpm (89.39 seconds elapsed during race) |
|---|---|
| Race Start | February 7, 2012 7:21:09pm UTC |
| Race Finish | February 7, 2012 7:22:38pm UTC |
| Outcome | No win (2 of 4) |
| Accuracy | 89.0% |
| Points | 0.00 |
| Text | #427 (Length: 257 characters) First, the layer of dough bakes into bread, a low-water-content material with a large number of nonconnecting small air spaces. Second, the tomato paste dehydrates, and third, the mozzarella transitions from regular liquid crystal to more disordered states. |