View Pit Stop page for race #287 by arsatishbabu — Ghost race
View profile for bonu satish babu (arsatishbabu)
| Official speed | 49.59 wpm (48.40 seconds elapsed during race) |
|---|---|
| Race Start | July 14, 2012 8:55:08am UTC |
| Race Finish | July 14, 2012 8:55:56am UTC |
| Outcome | Win (1 of 2) |
| Accuracy | 91.0% |
| Points | 0.00 |
| Text | #428 (Length: 200 characters) From compositional considerations the tomato layer would be expected to have a relatively high heat capacity and low conductance. It thus serves as a buffer between the mozzarella and the baked dough. |