View Pit Stop page for race #2869 by dorfman27 — Ghost race
View profile for michael (dorfman27)
| Official speed | 63.49 wpm (83.73 seconds elapsed during race) |
|---|---|
| Race Start | May 6, 2019 3:09:55pm UTC |
| Race Finish | May 6, 2019 3:11:19pm UTC |
| Outcome | No win (5 of 5) |
| Opponents |
1. primarch (83.17 wpm) 3. thedarklordmorgoth (71.96 wpm) 4. a9088391 (69.23 wpm) |
| Accuracy | 96.0% |
| Points | 76.19 |
| Text | #3622389 (Length: 443 characters) Stir-frying is a cooking technique in which small, uniform-size pieces of meat and/or vegetables are cooked quickly over high heat while being constantly stirred. Saute literally means "to jump" and is defined as cooking food in a small amount of fat while stirring and tossing it. The biggest difference between the two techniques is that food is usually cooked at a slightly lower heat when sauteing, so it doesn't require constant stirring. |