View Pit Stop page for race #286 by yustynnd — Ghost race
View profile for Yus (yustynnd)
| Official speed | 73.74 wpm (32.55 seconds elapsed during race) |
|---|---|
| Race Start | October 16, 2014 9:35:48am UTC |
| Race Finish | October 16, 2014 9:36:20am UTC |
| Outcome | No win (4 of 4) |
| Opponents |
3. samsher (75.39 wpm) |
| Accuracy | 93.0% |
| Points | 0.00 |
| Text | #428 (Length: 200 characters) From compositional considerations the tomato layer would be expected to have a relatively high heat capacity and low conductance. It thus serves as a buffer between the mozzarella and the baked dough. |