View Pit Stop page for race #286 by dilnawaz444 — Ghost race
View profile for dilnawaz (dilnawaz444)
| Official speed | 36.86 wpm (65.11 seconds elapsed during race) |
|---|---|
| Race Start | October 11, 2022 12:10:47pm UTC |
| Race Finish | October 11, 2022 12:11:52pm UTC |
| Outcome | No win (3 of 5) |
| Accuracy | 95.0% |
| Points | 19.66 |
| Text | #428 (Length: 200 characters) From compositional considerations the tomato layer would be expected to have a relatively high heat capacity and low conductance. It thus serves as a buffer between the mozzarella and the baked dough. |