View Pit Stop page for race #2854 by asdf_ — Ghost race
| Official speed | 55.59 wpm (43.17 seconds elapsed during race) |
|---|---|
| Race Start | January 9, 2019 12:41:14pm UTC |
| Race Finish | January 9, 2019 12:41:57pm UTC |
| Outcome | No win (4 of 5) |
| Accuracy | 97.0% |
| Points | 29.65 |
| Text | #428 (Length: 200 characters) From compositional considerations the tomato layer would be expected to have a relatively high heat capacity and low conductance. It thus serves as a buffer between the mozzarella and the baked dough. |