View Pit Stop page for race #285 by prathik — Ghost race
View profile for kaka (prathik)
| Official speed | 27.75 wpm (111.14 seconds elapsed during race) |
|---|---|
| Race Start | February 15, 2010 7:14:36pm UTC |
| Race Finish | February 15, 2010 7:16:27pm UTC |
| Outcome | No win (2 of 3) |
| Points | 0.00 |
| Text | #427 (Length: 257 characters) First, the layer of dough bakes into bread, a low-water-content material with a large number of nonconnecting small air spaces. Second, the tomato paste dehydrates, and third, the mozzarella transitions from regular liquid crystal to more disordered states. |