View Pit Stop page for race #2849 by benderium_123 — Ghost race
View profile for Calvin Low (benderium_123)
| Official speed | 73.37 wpm (55.94 seconds elapsed during race) |
|---|---|
| Race Start | December 5, 2021 11:57:30am UTC |
| Race Finish | December 5, 2021 11:58:26am UTC |
| Outcome | No win (3 of 5) |
| Opponents |
2. arslan_03 (75.56 wpm) |
| Accuracy | 96.0% |
| Points | 59.92 |
| Text | #426 (Length: 342 characters) First, the layer of dough bakes into bread, a low-water-content material with a large number of nonconnecting small air spaces. Second, the tomato paste dehydrates, and third, the mozzarella undergoes a complex series of transitions involving protein denaturation and lipid rearrangement from regular liquid crystal to more disordered states. |