View Pit Stop page for race #2846 by reifresca — Ghost race
View profile for Fresca (reifresca)
| Official speed | 100.07 wpm (23.98 seconds elapsed during race) |
|---|---|
| Race Start | March 26, 2022 12:35:30am UTC |
| Race Finish | March 26, 2022 12:35:54am UTC |
| Outcome | Win (1 of 5) |
| Opponents |
2. garblovian (98.54 wpm) |
| Accuracy | 99.0% |
| Points | 53.37 |
| Text | #428 (Length: 200 characters) From compositional considerations the tomato layer would be expected to have a relatively high heat capacity and low conductance. It thus serves as a buffer between the mozzarella and the baked dough. |