View Pit Stop page for race #284 by pasham999 — Ghost race
View profile for Paul (pasham999)
| Official speed | 50.45 wpm (47.57 seconds elapsed during race) |
|---|---|
| Race Start | September 4, 2021 7:46:04pm UTC |
| Race Finish | September 4, 2021 7:46:51pm UTC |
| Outcome | No win (4 of 5) |
| Accuracy | 95.0% |
| Points | 26.90 |
| Text | #428 (Length: 200 characters) From compositional considerations the tomato layer would be expected to have a relatively high heat capacity and low conductance. It thus serves as a buffer between the mozzarella and the baked dough. |