View Pit Stop page for race #284 by nerdturtle — Ghost race
View profile for Sandy (nerdturtle)
| Official speed | 41.42 wpm (57.94 seconds elapsed during race) |
|---|---|
| Race Start | April 6, 2016 11:46:39pm UTC |
| Race Finish | April 6, 2016 11:47:37pm UTC |
| Outcome | Win (1 of 4) |
| Accuracy | 95.0% |
| Points | 0.00 |
| Text | #428 (Length: 200 characters) From compositional considerations the tomato layer would be expected to have a relatively high heat capacity and low conductance. It thus serves as a buffer between the mozzarella and the baked dough. |