View Pit Stop page for race #284 by kimhoun — Ghost race
View profile for kimhoun (kimhoun)
| Official speed | 29.61 wpm (81.05 seconds elapsed during race) |
|---|---|
| Race Start | November 22, 2012 1:40:16am UTC |
| Race Finish | November 22, 2012 1:41:38am UTC |
| Outcome | No win (3 of 5) |
| Accuracy | 93.0% |
| Points | 0.00 |
| Text | #428 (Length: 200 characters) From compositional considerations the tomato layer would be expected to have a relatively high heat capacity and low conductance. It thus serves as a buffer between the mozzarella and the baked dough. |