View Pit Stop page for race #284 by jo_mo_ — Ghost race
| Official speed | 83.18 wpm (28.85 seconds elapsed during race) |
|---|---|
| Race Start | June 26, 2017 12:31:40am UTC |
| Race Finish | June 26, 2017 12:32:09am UTC |
| Outcome | Win (1 of 2) |
| Accuracy | 97.0% |
| Points | 0.00 |
| Text | #428 (Length: 200 characters) From compositional considerations the tomato layer would be expected to have a relatively high heat capacity and low conductance. It thus serves as a buffer between the mozzarella and the baked dough. |