View Pit Stop page for race #284 by ifydiamond — Ghost race
View profile for Ify-Diamond (ifydiamond)
| Official speed | 32.36 wpm (126.82 seconds elapsed during race) |
|---|---|
| Race Start | March 8, 2021 5:43:04am UTC |
| Race Finish | March 8, 2021 5:45:11am UTC |
| Outcome | No win (2 of 4) |
| Opponents |
1. cosmolegend (46.03 wpm) |
| Accuracy | 96.0% |
| Points | 26.43 |
| Text | #426 (Length: 342 characters) First, the layer of dough bakes into bread, a low-water-content material with a large number of nonconnecting small air spaces. Second, the tomato paste dehydrates, and third, the mozzarella undergoes a complex series of transitions involving protein denaturation and lipid rearrangement from regular liquid crystal to more disordered states. |