View Pit Stop page for race #283 by thecharlie — Ghost race
View profile for Charlie (thecharlie)
| Official speed | 86.09 wpm (27.88 seconds elapsed during race) |
|---|---|
| Race Start | November 25, 2009 7:48:38pm UTC |
| Race Finish | November 25, 2009 7:49:06pm UTC |
| Outcome | Win (1 of 2) |
| Points | 0.00 |
| Text | #428 (Length: 200 characters) From compositional considerations the tomato layer would be expected to have a relatively high heat capacity and low conductance. It thus serves as a buffer between the mozzarella and the baked dough. |