View Pit Stop page for race #283 by superlicker69 — Ghost race
View profile for superlicker69 (superlicker69)
| Official speed | 41.72 wpm (98.37 seconds elapsed during race) |
|---|---|
| Race Start | September 28, 2020 4:26:37am UTC |
| Race Finish | September 28, 2020 4:28:16am UTC |
| Outcome | No win (4 of 4) |
| Opponents |
1. wheatley001 (60.27 wpm) |
| Accuracy | 94.0% |
| Points | 34.07 |
| Text | #426 (Length: 342 characters) First, the layer of dough bakes into bread, a low-water-content material with a large number of nonconnecting small air spaces. Second, the tomato paste dehydrates, and third, the mozzarella undergoes a complex series of transitions involving protein denaturation and lipid rearrangement from regular liquid crystal to more disordered states. |