View Pit Stop page for race #2824 by junior174 — Ghost race
View profile for Junior (junior174)
| Official speed | 56.06 wpm (73.21 seconds elapsed during race) |
|---|---|
| Race Start | November 3, 2011 1:08:39pm UTC |
| Race Finish | November 3, 2011 1:09:52pm UTC |
| Outcome | No win (4 of 4) |
| Opponents |
1. kbr9185 (72.48 wpm) 3. ajityahoo876 (71.13 wpm) |
| Accuracy | 90.0% |
| Points | 0.00 |
| Text | #426 (Length: 342 characters) First, the layer of dough bakes into bread, a low-water-content material with a large number of nonconnecting small air spaces. Second, the tomato paste dehydrates, and third, the mozzarella undergoes a complex series of transitions involving protein denaturation and lipid rearrangement from regular liquid crystal to more disordered states. |